The cutting board that actually goes in the dishwasher. Made from non-plastic fiber wood composite, this large board gives you the warm look of real wood without the upkeep — no oiling, no seasoning, no hand-washing rules. Just chop, rinse, and go.
Key Features
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Truly dishwasher safe — Skip hand-washing. Toss it in after raw meat or messy prep and it comes out clean. No warping, no cracking, no babying it like solid wood.
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Non-plastic, won't shed microplastics — Made from compressed fiber wood instead of plastic, so you're not scraping plastic particles into your food with every cut.
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Zero maintenance — Never needs oiling, seasoning, or conditioning. The low-effort board for people who just want to cook and clean up fast.
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Knife-friendly surface — Firm enough for clean cuts, gentle enough to protect your blades. Won't chew up edges like glass, stone, or bamboo.
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Heat resistant to 350°F — Doubles as a trivet. Set a hot pan straight on it without scorching your counter.
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Large prep space, easy to handle — Roomy for vegetables, meat, fruit, cheese, and bread, yet thin and lightweight so it's simple to lift, wash, and store. Measures 14.5 x 11.25 in [CONFIRM].
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Built-in hanging hole — Hang it, grip it, or slide it into a tight cabinet. Easy storage for small kitchens and apartments.
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Non-porous, stays clean — The non-porous composite surface doesn't soak up juices, stains, or odors the way porous wood does, so it stays looking fresh through daily use.
What It's Made Of
This board is made from compressed fiber wood composite bonded into a single solid, non-porous surface — no hollow cores, no flimsy layers, and none of the microplastic shedding you get from plastic boards. The natural, untreated wood-tone finish wipes clean and pairs with any kitchen style.
FAQ
Is it really dishwasher safe? Yes. Unlike solid wood or bamboo, which crack and warp in the dishwasher, this fiber wood board is dimensionally stable and built for repeated dishwasher cycles, including high-heat settings.
Will it dull my knives? No. The surface is knife-friendly — firm enough for clean cuts but softer than glass or stone, so it gives slightly under the blade and protects your edges.
Is the material food safe? Yes. It's a non-porous, BPA-free fiber wood composite made for direct food contact. The surface doesn't absorb liquids, so it won't trap juices from raw meat or produce.
Does it need oiling or seasoning? Never. That's the main reason people switch from traditional wood — no mineral oil, no routine, just wash and reuse.
Can I put hot pans on it? Yes, up to 350°F. It works as a trivet for hot pots and bakeware without leaving a mark.
Is it good for small kitchens? Yes. It's thin, lightweight, and has a built-in hanging hole, so it stores flat in a cabinet or hangs on a hook.
